SUBSTITUTE COOK
The Cook/Cashier classification performs cashiering, general food preparation, serving and clean-up functions. Duties may include baking, cooking, serving, cashiering and clean-up, following health and safety guidelines. Work is performed within federal, state, and District specific processes and procedures. The principal duties of this class are performed in a kitchen and cafeteria environment and include use of cooking and food preparation equipment that may involve exposure to high temperatures, sharp cutting surfaces, and related hazards.
Salary.com Estimation for SUBSTITUTE COOK in RUPERT, ID
$29,254 - $36,528
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Customer Satisfaction Skill
Food Inventory Skill
Cactus Petes, Jackpot, NV
24 Carrot Corral, Inc. dba Golden Corral, Twin Falls, ID