Diet Clerk
Job Posting for Diet Clerk at Mission Community Hospital
Mission Community Hospital – Job Description
Food and Nutritional Services
Diet Clerk
Position Summary
The Diet Clerk is responsible for food selection and distribution of all in-patients. Assists the Diet Technician, Registered (DTR) and the Registered Dietitian (RD) by visiting patients to obtain menu selections. The Clerk processes all in-patient menus. The Diet Clerk completes the food production sheets. The Diet Clerk monitors the tray line service and modifies menus that patients have selected.
Major Responsibilities
Patient Menus – 60%
- Assists patients with menu selections.
- Modifies patient menus according to physician’s prescribed diets and patient’s food preferences.
- Processes menus for each meal according to the diet report.
- Posts meal and census count for each unit.
- Tallies food items to prepare on production sheets as needed.
Tray line – 25%
- As a starter, tray line is begun on time while placing condiments and utensils on tray line.
- As a checker on the tray line, ensures proper items are on the patient’s tray.
- Delivers patient trays, checking against diet reports and signs posted in patient room, door and above the bed.
Supplies – 10%
- Orders items for position (ex., menus, stickers, office supplies), stocks menus in files.
Other – 5%
- Other duties as assigned.
Qualifications
Required:
- Ability to read, write and speak English proficiently.
- Must provide for confidentiality, privacy and safety of patients, visitors and staff at all times.
- Must be available to work all shifts if needed.
- Fire Card- to be obtained with 90 days of hire.
Preferred:
- High school diploma or equivalent.
- Ability to operate commercial kitchen equipment.
- One year in food service desired.
- Basic knowledge of therapeutic (special) diets
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Job openings at Mission Community Hospital
Los Angeles, CA
Full Time
Panorama, CA
Full Time
Panorama, CA
Full Time
Los Angeles, CA
Full Time
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