What are the responsibilities and job description for the Shift Leader position at Mister Dips - Seaport?
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a SHIFT LEADERS to join us for the opening of our new brick-and-mortar location of Mister Dips!
Mister Dips was born in 2016 within a retrofitted 1974 Airstream trailer in The William Vale’s Vale Park, a 15,000 square-foot public green space overlooking the Williamsburg waterfront. In Spring 2021, NoHo Hospitality will open a new brick-and-mortar location on Pier 17 in Manhattan's South Street Seaport.
This new spot will serve Mister Dips' signature griddle burgers, waffle fries and a list of playful dairy dips along with some exciting new additions. Check us out on instagram: @eatmisterdips
SHIFT LEADERS are integral to our success at Mister Dips. SHIFT LEADERS will work together to run the Cashier as well as the various cooking stations.
Ideal candidates possess:
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
Mister Dips was born in 2016 within a retrofitted 1974 Airstream trailer in The William Vale’s Vale Park, a 15,000 square-foot public green space overlooking the Williamsburg waterfront. In Spring 2021, NoHo Hospitality will open a new brick-and-mortar location on Pier 17 in Manhattan's South Street Seaport.
This new spot will serve Mister Dips' signature griddle burgers, waffle fries and a list of playful dairy dips along with some exciting new additions. Check us out on instagram: @eatmisterdips
SHIFT LEADERS are integral to our success at Mister Dips. SHIFT LEADERS will work together to run the Cashier as well as the various cooking stations.
Ideal candidates possess:
- A warm can-do attitude
- Love of burgers, fries, chicken, you name it!
- Excellent Customer Service
- Prior experience working in a fast-paced quick service establishment.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Shift Leader
34108 Jersey Mike's Pure Subs -
Staten Island, NY
Shift Leader
Five Guys Burgers and Fries -
New York, NY
Shift Leader
34116 Jersey Mike's Fulton Street PCR610 -
New York, NY