What are the responsibilities and job description for the Prep - Back of House position at Mo' Bettahs?
WHO YOU ARE
- Pono - Honesty, Fairness, Rightness & Balance
- Ho'okipa - Hospitality & Aloha
- Mo'omeheu - Culture
- Miki'oi - Fine Craftsmanship
- Kuleana - Responsibility
- Ho'okuku - Competitiveness
QUALIFICATIONS
- At least 18 years old
- Restaurant experience preferred
A DAY IN THE LIFE
A typical day at Mo' Bettahs is never dull! You will wear many different hats, but your primary responsibilities are to give our customers the best experience possible, and that starts with delicious food. Your tasks include preparing all food needed and organizing the kitchen daily. The environment here can be fast-paced, so we need you to work quickly with attention to detail while multitasking as well when necessary.
The perfect job for someone looking for a positive environment that feels like home.
WHO WE ARE
Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had when growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time!
INDBOH
