Are you an adventurer looking for a change of pace? Passionate about great food and great service?
Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!
Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.
Responsibilities and Duties:
Prepare rice and process incoming deliveries of fresh seafood
Make sushi during services adhering to standardized recipes and specifications
Ensure that the food preparation, quality and presentation meet organizational standards
Perform kitchen work station opening and closing duties
Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
Verify that prepared food meets requirements for quality and quantity.
Read food order slips and prepare and prepare food according to instructions.
Measure ingredients and portioning seafood for individual dishes
Wash, cut, and prepare foods designated for cooking.
Attend all scheduled employee meetings
Other related duties as required
HOW OUR PROGRAM WORKS:
Full-time, paid work.
Staff accommodations
There are no fees for job seekers.
Opportunity to Travel across America and experience different positions in a number of different locations.
Six-month placements available for our annual summer and winter sessions.
Once your time has been completed, you’ll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!
Housing is covered!
We arrange housing for the duration of your time with us!
The program works in groups so if you have friends you would like to live with, make sure you apply together!
ELIGIBILITY:
At least 1 year experience working with sushi
Catering and cafeteria experience is an asset
Must be over 21 and be legally able to work in the United States
Salary.com Estimation for Sushi Chef in Myrtle Beach, SC
$51,249 to $72,740
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