Sushi Chef

Looking for your next culinary adventure?

Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!

Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.

Responsibilities and Duties:

• Prepare rice and process incoming deliveries of fresh seafood
• Make sushi during services adhering to standardized recipes and specifications
• Ensure that the food preparation, quality and presentation meet organizational standards
• Perform kitchen work station opening and closing duties
• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips and prepare and prepare food according to instructions.
• Measure ingredients and portioning seafood for individual dishes
• Wash, cut, and prepare foods designated for cooking.
• Attend all scheduled employee meetings
• Other related duties as required

HOW OUR PROGRAM WORKS:

• Full-time, paid work.
• Staff accommodations
• There are no fees for job seekers.
• Opportunity to Travel across America and experience different positions in a number of different locations.
• Six-month placements available for our annual summer and winter sessions.
• Once your time has been completed, you’ll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered!

• We arrange housing for the duration of your time with us!
• The program works in groups so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:

• At least 1 year experience working with sushi
• Catering and cafeteria experience is an asset
• Must be over 21 and be legally able to work in the United States
• Provide a clear police record.
• A sense of adventure!