What are the responsibilities and job description for the Cook - PT Evenings position at Monarch Meadows?
Key Accountabilities
Enhanced Dining Experience for Residents
Food Safety Compliance
Occupational Health and Safety
Requirements
Enhanced Dining Experience for Residents
- Determines production schedules and timely delivery of services.
- Prepares meals and snacks for residents using a variety of recipes and food preparation equipment. May plan and prepare food for special events.
- Presents food in a pleasant and enjoyable manner for all consumption.
Food Safety Compliance
- Maintains food safety through storage in refrigerator, freezer, and in community’s inventory.
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils.
- Observes and verifies that foods are cooked properly and ensure they meet requirements for quality and quantity.
Occupational Health and Safety
- Adjusts and maintains food service equipment to create meals that are prepared for community’s consumption.
- Coordinates proper sanitation, health, and safety standards in work areas.
- Operates kitchen equipment with safety in mind and practice proper usage of facility tools at all times.
Requirements
- Follows all policies and procedures.
- Must be a minimum of eighteen (18) years of age.
- Must be able to relate information concerning residents’ condition.
- Must possess the ability to make independent decisions when circumstances warrant action.
- Must receive a "not disqualified" criminal background result from Department of Human Services and may not be on the OIG exclusions list.
- Stays up to date on all required training.
- Understands and adheres to the Vulnerable Adult and Abuse Policy. Is familiar with the Resident’s Bill of Rights and adheres to it.
- Complies with state and federal HIPAA requirements.
Recommended Skills
- Food Safety
- Occupational Safety And Health
- Restaurant Operation
- Safety Principles
- Regulatory Compliance
- Event Management
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