Job Posting for Banquet Manager at Montage Big Sky
Banquet Manager
Summary
The Banquet Manager is responsible for aiding in the daily management and day-to-day operations of the Banquet department. This role requires effective leadership and excellent customer service to ensure all meetings and events run smoothly for guests and attendees.
Essential Functions
Job duties include; although are not limited to:
Assisting with the daily operation of the Banquet department, including recruiting, scheduling, staffing, and supervision of all staff
Acting as a liaison for the hotel and serving as the point of contact for clients during their event
Assisting with the planning and execution of all banquet events
Aiding in the development and implementation of the training manual to ensure a high quality presentation and level of customer service within the banquet team
Managing the inventory, control, and breakage/loss, reduction of china, glass and silver as it relates to function devices and banquet services
Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest
Maintaining a high level of service by constantly training and coaching all Banquet staff
Assisting the Banquet Manager with the inspection and oversight of all function space, public areas, and service areas on all banquet levels
Coordinating with housekeeping and engineering to ensure the highest level of product delivery
Assisting in month end inventories as scheduled
Working with all other departments to execute client events and meetings
Qualifications
High School Diploma or equivalent required, Bachelor's Degree preferred
Minimum of three (2) years’ Banquet experience required
Minimum of three (3) years’ experience in a supervisory role
Must have prior knowledge of wine and spirits
Excellent verbal and written communication skills required
Ability to work independently or as a part of a team
Ability to prioritize and organize work assignments, multi-task
Basic knowledge of Microsoft Word, PowerPoint, Excel, and Outlook required
Physical Requirements
Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be able to lift up to 25 lbs. on a regular basis. Must be able to push and pull carts containing up to 250 lbs. occasionally. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Experience level:
2 years
3 years
Weekly day range:
Monday to Friday
Rotating weekends
Work Location: In person
Salary.com Estimation for Banquet Manager in Big Sky, MT
$37,490 to $59,366
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