Head Cook, Probstfield
6:00-2:30 Monday-Friday
Coordinates and directs the activities of building Food and Nutrition Services staff in the daily operation of the School Nutrition Programs. Responsible for the preparation of menu items for the customer service line, satellites and special events, as needed. Responsible for maintaining high standards of food quality through the use of standardized recipes, accurate portion controls, preparation of sufficient quantities to meet service needs and timing preparation to meet serving schedule. Maintains food service facilities, equipment and personnel in compliance to federal, state, local and departmental requirements that ensure the health, safety and nutritional needs of the customers served. Completes food and supply requisitions plus checks in food and supply deliveries.
Head Cook, Elementary Detailed Job Description
Food and Nutrition Services Master Agreement
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Food Preparation Skill
Food Quality Inspection Skill
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