What are the responsibilities and job description for the Baker position at Moser's Discount Foods?
- 5 am shift
- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Decorates baked goods, such as cakes, using a pastry bag.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Baker Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Oral communication
- Self-motivated
- High energy Level
- Multi-tasking
- Planning, problem solving, and teamwork
Education, Experience, and Licensing Requirements:
- High school diploma or GED
- Minimum two (2) years of baking experience
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Restaurant type:
- Bakery
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekends as needed
Experience:
- Baking: 1 year (Preferred)
Work Location: In person
Salary : $14 - $16
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