Lead, Production Rebagging

Company Description

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line - this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

Job Description

Leads rebagging team, acting as subject matter expert on rebagging practices, to include preparing and processing various packaged goods based on customer orders and specifications. Assists in training and development of new associates and staff. Helps in the oversight of following all safety, Good Manufacturing Practices (GMP) and food safety and quality standards as required per company policy. Work schedules may vary based on type of product work assignments. The position functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Continues to support team through packaging candy and nuts into sellable bag configurations. Responsible for preparation, processing, and packaging of product.

Assists with oversight of team, helping to ensure adherence to all safety and sanitation procedures.

Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work. Prepares work area to ensure efficient operations

Assists with and ensures completeness of all cleaning duties and required paperwork including HACCP and SQF

Takes the lead on box assembly, packing, labeling, sealing, and stacking for shipment.

Assists in oversight of product rotation and stocking practices and other procedures related to inventory inspection

Follows all safety practices and Good Manufacturing Practices (GMP) per company policy, helping to ensure team does as well.

Performs other related duties as assigned.

Required Qualifications

High School Diplomas/GED or Equivalent Experience:

3 - 5 years experience

work on a production line in a manufacturing/warehouse environment

Preferred Qualifications

Associate/2-Year Technical:

5 - 7 years experience

work on a production line specific to food processing/food production experience with vertical form-filled bagging equipment previously lead/leadership experience strongly preferred

Preferred Professional Certification(s): HACCP and PCQI Training and SQF Practitioner required, or must achieve within designated time period after onboarding.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.