ROLE PURPOSE/ POSITION SUMMARY
To provide direction to the quality department in the areas of safety, service, performance, quality and leadership. Will ensure that the quality of all products produced within the production facility will be done so in a safe and wholesome manner. Develop and maintain policies, procedures and documentation that assure the highest level of quality and customer satisfaction.
KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES
QUALIFICATIONS/ CAPABILITY PROFILE
Minimum Qualifications/Skills
Leadership- Essential
Budget Management- Essential
Operations Management- Essential
Undergraduate degree in Biology or Chemistry or related field- Essential
Project Management- Essential
Vendor /Contract Management- Essential
Metric Management- Essential
Communication/People Skills- Essential
Minimum Experience
Knowledge of Statistical Process Control -Desirable
Understanding of regulatory guidelines-Desirable
Customer interaction-Desirable
Salaried and hourly management skills- Essential
Organizational Skills- Essential
Sensory knowledge-Desirable
Food or pharmaceutical knowledge- Essential
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