What are the responsibilities and job description for the Expeditor position at Mt. Washington Tavern?
Duties:
- Assist in the coordination and organization of food orders and deliveries
- Ensure timely and accurate delivery of food items to customers or designated areas
- Collaborate with kitchen staff to ensure all orders are prepared and ready for delivery
- Maintain cleanliness and organization of the expediting area
- Communicate with servers, cooks, and other staff members to ensure smooth operations
- Assist with bussing tables and clearing dishes as needed
Requirements:
- Previous experience in a food service or hospitality role preferred
- Knowledge of food handling and safety procedures
- Excellent communication skills to effectively coordinate with kitchen staff and servers
- Ability to work in a fast-paced environment and prioritize tasks accordingly
- Flexibility to work evenings, weekends, and holidays as needed
- Strong attention to detail to ensure accuracy in order delivery
Skills:
- Ability to help coordinate food orders and deliveries
- Knowledge of food service operations, including bussing tables and clearing dishes
- Effective communication skills to collaborate with kitchen staff and servers
- Understanding of food handling procedures and safety protocols
- Familiarity with culinary terms and techniques used in a banquet or hotel setting
Please note that this is not an exhaustive list of duties or requirements, but rather a summary of the key responsibilities and qualifications for the Expeditor position.
Job Types: Full-time, Part-time
Pay: $17.50 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Baltimore, MD 21209: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $23