What are the responsibilities and job description for the Dishwasher position at Mulberry Street Restaurant?
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and during evenings or weekends.
The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. Once dishes are cleaned, Dishwashers will put them on the drying rack and put away dry dishes into cabinets and on shelves.
Dishwasher workers are responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine. They wash specific items by hand or put them in a clean area that is ready to use again, such as with delicate china dishes; they also make sure there are always enough utensils around during peak hours.
A Dishwasher employee is a great addition to the kitchen staff. A good Dishwasher should have a good attitude and work quickly. They ensure that tasks get completed with excellence by paying attention to detail and pace of execution.
A Dishwasher plays a significant role among other kitchen staff. They work closely with the janitorial and supportive kitchen task crews. Among those, the Busser will work to clear tables and bring dishes back to the dishwasher to take care of.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Paid sick time
Physical Setting:
- Casual dining restaurant
Schedule:
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Restaurant: 1 year (Preferred)
Work Location: One location