Batching Technician

Cellarman Job Description

Job Summary:
We are seeking a dedicated Cellarman to join our team. The Cellarman will play a crucial role in the production of high-quality beverages by ensuring the proper handling and maintenance of equipment, as well as assisting in various stages of the batching process. The ideal candidate will have a strong background in packaging, sanitation, and mechanical knowledge within the craft beer or food industry.

Food Safety Responsibilities

● Complete food safety training and implement when needed.

● Maintain quality requirements in accordance with company standards. Address and report any major defects or quality issues to the batching lead or supervisor.

● Housekeeping: maintain general housekeeping in all areas of batching. Keep work area clean at all times.

● Ensure that all batching equipment and the batching area are completely 100% clean and sanitary, ready for the following days or shifts production.

● Test (ATP testing) cleaned vessels for verification of cleanliness and record results

Required Experience

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School diploma or GED

Language Skills: Must be able to effectively communicate in English, both verbally and written.

Certificates, Licenses, Registrations: Forklift certification preferred but not required

Computer Skills: Intermediate knowledge of Google Sheets/Microsoft Excel, Google Docs/Microsoft Word, and Gmail/Outlook. Orchestra knowledge is a plus.

Duties:

• Ability to use Pumps to fully CIP (Clean in Place) vessels and canning filler in a safe and timely manner with supervision
• Comfortable working with chemicals for cleaning vessels while wearing PPE (Personal Protective equipment)
• Can complete batching a recipe in a expedient and efficient manner with supervision
• Able to learn and operate equipment used for filtering
• Ability to lift 50 pounds to gather and add ingredients for recipes while maintaining proper lifting techniques
• Can use a scale to accurately measure and verify ingredients being added for batching recipes with supervision
• Can understand pressure differentials within vessels and equipment, due to forced gas and temperature changes to maintain equipment and employee safety
• Able to manipulate hoses safely for both the employee and to lengthen the life of the hose
• Can complete tasks given by Batching Lead with supervision
• Can maintain a positive attitude in a dynamic warehouse environment

Reports directly to Batching Lead
- Maintain cleanliness and sanitation standards in the cellar area.
- Operate forklift to transport materials and products safely.
- Adhere to CGMP (Current Good Manufacturing Practices) guidelines.
- Implement HACCP (Hazard Analysis Critical Control Points) protocols.
- Assist in the production of customer products following specified recipes.
- Ensure compliance with food safety regulations at all times.

Qualifications:
- Prior experience in packaging, sanitization, and forklift operation preferred.
- Familiarity with CGMP standards is a plus.
- Mechanical knowledge for equipment maintenance and repair.
- Experience in fabricating components for machinery is advantageous.
- Knowledge of HACCP principles within the food or beverage industry.
- Background in craft beer production or similar field is desirable.
- Understanding of food safety protocols and best practices.

The successful candidate must demonstrate excellent attention to detail, the ability to work effectively in a team environment, and a passion for producing high-quality beverages. Strong communication skills and a commitment to upholding industry standards are essential for this role.

If you are a motivated individual with a background in cellar operations and a passion for craft beverages, we invite you to apply for the position of Cellarman with us. Join our team and be part of creating exceptional products that delight our customers.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible spending account
• On-the-job training
• Paid sick time

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Overtime

Experience:

• Brewing: 1 year (Preferred)

Ability to Commute:

• Shreveport, LA 71108 (Required)

Ability to Relocate:

• Shreveport, LA 71108: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $21