About Us

Since our founding in 2011, Nature’s Bakery has been baking better-for-you snacks to nourish families and enable them to thrive.  We believe that the choice to snack healthier should be an easy and desirable one.  Today, we are a top 10 granola and snack bar brand, with approximately 500 employees baking soft-baked snacks with real, recognizable, and wholesome ingredients, such as whole grains and sun-ripened fruits.

Our marketplace success led us to join forces with KIND to create a health and wellness platform within Mars, Inc.  While continuing to operate as a standalone company, we are now part one of the most well-regarded consumer goods company in the world.  That independence allows us to remain an agile, insurgent brand committed to our brand purpose and founding.

Nature’s Bakery is a fast-growing company with a bright future ahead.  We have achieved great things, and there is more opportunity for growth both on the digital and retail shelves, through expanded distribution with existing and new retail customers.  To achieve our aspirations, we are expanding our team of growth-minded, nimble, and entrepreneurial individuals who like to roll up their sleeves and get things done. We think like owners, act like operators. 

So, come join us to create a world of snacking that is both good, and good for you.

Position: Quality Assurance Coordinator

Pay:  $17 - $22 $1.50 Shift Differential per hour to start $500 sign-on bonus opportunity bonuses 

Shifts:  Second (2pm - 10:30pm) – Full Time Work

Immediate openings for Full Time positions with potential for Sign-On Bonus of $500 and performance incentives. 

SUMMARY

The Quality Coordinator is responsible for records review and verification. Consumption of raw materials using batch records. Inspecting all inbound and outbound product to ensure that company quality and dating standards are met. Coordinator will work closely with other departments to resolve quality issues, verify inventory and maintain traceability. Enforces Good Manufacturing Practices and Food Safety through the entire facility. Record and track production and quality metrics.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Follow Quality policies and Ensures Food Safety and GMP adherence
• Perform inspections as required for food safety and regulatory compliance
• Discarding or rejecting products if not meeting specifications
• Responsible for evaluation of final product, intermediate products, raw materials and production facilities
• Verify that all labels are accurate and match proof sheets
• Performs environmental monitoring testing and allergens testing prior to product
• Assist the Production Team Leader with entering performance data on the forms
• Inspect or measure baked products for conformance to specifications
• Operate and maintain various inspection and measurement instruments
• Recording inspection data such as weigh quantities inspected and metal detector Record review for accuracy
• Comparing colors, shapes, textures, of products with samples to verify conformance of standards
• Recording temperature control daily checks
• Performs hourly weight checks & flavor checks on each running line
• Assists Quality Assurance in reviewing production paperwork for
• Recording production data and completing production paperwork packets
• Pays close attention to the timeliness and accuracy of the work
• Accurately document the results of the inspections and testing
• Maintain all controlled document files and test records in a timely and accurate manner
• Assist with document revisions to comply with applicable regulations
• Reviews documents to determine the accuracy of the data contained in them and evaluate problems and make initial recommendations for possible corrective action
• Responsible for recognizing data problems that might invalidate samples, investigating complaints, reviewing violation found by personnel, and preparing reports of findings and of actions needed or taken.
• Work with production management and Quality Assurance to provide feedback
• Coverage for Quality Assurance technicians and perform other job duties as required
• All quality employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the Manager or Supervisor.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:

• General understanding of manufacturing processes and related
• Ability to make decisions based on standard
• Ability to handle multiple tasks, troubleshoot and problem
• Ability to work overtime as needed with little or no
• Computer skills with knowledge of Ability to use and navigate various software applications

EDUCATION and/or EXPERIENCE

• Six months to one year of related experience and/or training
• Equivalent combination of education and experience

LANGUAGE SKILLS

• Ability to read and properly follow quality standards, safety rules, operating and maintenance instructions and detailed operating manuals.
• Excellent communication Ability to write routine reports and correspondence.

REASONING ABILITY

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions presented in oral, written, diagram or schedule