Quality Assurance Inspector

NATURESWEET USA, LLC. FORM WIL-FR-HCD-038 Revision number: 0 Job Profile and  Description Review Date: April 13th 2018 Page: 1 of 3   1.      General Information   Job Title QA Business Partner No. Positions 2 Location Sunnyvale / Laredo Department Quality Main Purpose Ensure Quality and Food Safety  metrics during distribution and Transportation processes.         2.       Position Requirements    Education Administration, Business Administration or related  fields Degree Business, Microbiology (Desired) Technical Degree  or High School or relevant experience (Minimum) Experience 2 in Quality assurance Technical Requirements Data bases Microsoft Office Skills for use measuring       equipment and special meters Language Bilingual required   3.       Key Job Accountabilities (3-5)   1. Conducting visual and measurement tests; communicating required inspections  to the product to his/her supervisor. 2. Document inspection  results by completing reports and logs; summarizing re-work and waste;  inputting data into quality database. 3. Approve finished products by confirming specifications; conducting  visual and measurement tests; returning products for re-work; confirming  re-work. 4. Accomplish quality and  organization mission by completing related results as needed. 5. Continuously inspect and audit trucks and warehouse good practices (as  FIFO, segregation) and conditions. 6. Audit Food Manufacturing Regulatory Requirements (GMP’s, Food Safety,  etc.). 7.            Interact effectively with USDAand other regulatory staff, food safety auditors and customers.     Additional Accountabilitiesor Specific Functions (5-8)  Specific Functions – Activities Periodicity (Weekly, Monthly, Always) Principal Indicators Inspect, test, and sample product Always Rejection and customer complained report Create reports about the product evaluations Always Shelf life test results Audit process and product in specific areas Weekly GH Audits Audit the quality and food safety (Good manufacturing and warehouse practices)  of the site. Daily internal Audits     5.       Skills and other competencies   Proficiency Level BASIC PROFICIENT EXPERT   Knowledge and technical abilities   Manufacturing     X Managing & Promoting Process     X Analyzing Information     X Reporting Research Results     X Operations Research     X Math skills     X Technical skills     X Understanding of quality control and food safety standards, testing  techniques.     X   Personal Skills (5-7) Trustworthy     X Decision-making     X Verbal and written communication skills     X Time Management.     X Physical strength     X Problem Solving     X Thorough understanding of Food Manufacturing Regulatory Requirements (GMP’s,  Food Safety, etc.).     X Analytical     X   Esta descripcióndel puesto no está limitada a las responsabilidades y actividades descritas.Estos pueden variar si la estrategia o necesidades del negocio cambia”   "This job description is not limited to responsibilities andactivities described. These may vary if the strategy or business needs change"   Changes Historical Records  Revision Changes Date (Month, year) 0 New Creation March 2018