Job Posting for Brooklyn General Manager (Fast-Casual) at NAYA Middle Eastern Counter & Grill
ABOUT US
NAYA has perfectly transformed traditional Middle Eastern street fare into a fresh, clean, no frills cuisine. Our company culture and values are carried over into every dish and morsel produced by the brand!
We are expanding NAYA in Brooklyn and looking for strong General Managers to lead the team.
GENERAL DESCRIPTION The General Manager oversees, directs and coordinates the planning, organizing, and training of Naya staff. They achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
RESPONSIBILITIES
Ensures, and is accountable for, the profitability of the store by growing sales and controlling labor and cost of goods
Hires, trains, manages, coaches, counsels, and evaluates all team members
Achieves NAYA’s objectives in sales, service, quality, cleanliness, and restaurant appearance through staff training and creating a positive and productive environment
Ensures that all food and beverage items are prepared and served in a timely manner and according to NAYA’s recipes, portioning, cooking, and serving standards
Creates and approves the weekly schedule and ensures proper staffing levels per business needs while meeting labor targets
Actively builds and maintains the reputation of NAYA in the community, including monitoring online reviews, taking necessary recovery and recognition activity with the guests and team members
Controls inventories of food, equipment, smallware, and report issues as necessary
Conducts ordering and monthly inventory
Reviews daily time punches for accuracy; addresses time clock abuse (clocking in early or late) via coaching and/or documentation
Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Utilizes daily, weekly, quarterly, and annual financial reporting tools
Ensures all administrative tasks are complete in a timely manner, like weekly payroll, accident and injury reporting etc.
REQUIREMENTS
3 years of restaurant management/leadership operations experience
Experience with senior operations management across multiple states
Bachelor’s Degree or higher
Strong project management, analytical and problem-solving skills
Superior interpersonal skills and ability to earn trust and respect from colleagues
Exceptional financial acumen
Thrives in a constantly evolving, fast-paced environment
PERKS
Friendly work environment and great opportunities for development and advancement
Paid Sick Leave and PTO for all employees
Medical, Dental, & Vision Insurance
Commuter Benefits
Employee Discount
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
3 years
Restaurant type:
Fast casual restaurant
Shift:
10 hour shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
Salary.com Estimation for Brooklyn General Manager (Fast-Casual) in Brooklyn, NY
$63,278 to $78,864
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