What are the responsibilities and job description for the Porter position at New England Sinai Hospital?
At Steward Health Care System, we are committed to improving the health of our communities by delivering exceptional, personalized health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.
We dedicate ourselves in the communities we serve to delivering affordable health care to all and being responsible partners. No matter what your role, as a member of the Steward family, you are a specialist in the making every patient and family feel right at home, every co-worker a key to our success, and every referring practice, a team of prized colleagues.
In support of this, we commit ourselves to the following values:
Compassion
Accountability
Respect
Excellence
Stewardship
If you are seeking a fast-paced, challenging position in an organization committed to achieving and maintaining a standard of excellence in all we do, our organization may be a good fit for you.
Summary of Responsibility:
Responsible for the daily general cleaning of the kitchen, emptying of trash, transportation of food carts, and washing of dishes and pots.
Requirements/Education/Experience:
Ability to read and write the English language.
Onthejob training provided, but previous food services experience preferred.
Work schedule availability includes weekends and holidays as staffing requirements demand.
Required to adhere to departmental dress code. ( including any food code regulation items )
Location: North · 2130.71210 NES Food Services
Schedule: Per Diem, Day and Evening, 3:30pm-7:00pm & 6:00am-2:30pm