Sanitation I

New French Bakery Inc
Minneapolis, MN Full Time
POSTED ON 2/1/2021 CLOSED ON 2/26/2021

What are the responsibilities and job description for the Sanitation I position at New French Bakery Inc?

New French Bakery is hiring Sanitation Technicians at both of our locations!

* First and third shift opportunities available. 

 

The Sanitor is responsible for supporting the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations. 


Essential Functions

  • Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
  • Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
  • Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs)
  • Recognize and address equipment needing deep cleaning
  • Properly use chemicals to effectively and safely perform cleaning tasks 
  • Perform basic janitorial duties (e.g., emptying garbage, sweeping, stocking supplies)
  • Report employee safety, food safety, and quality concerns to appropriate personnel
  • Comply with all employee safety/food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned


Qualifications (Education/Experience)

  • 1 year minimum working with production equipment or 1 year working in a food plant as a sanitor cleaning equipment/machines
  • Basic knowledge of pre-rinse/wash/rinse/sanitize steps
  • Basic knowledge of top down washing sequence for proper food safety
  • Basic knowledge of sanitation chemical usage
  • Basic knowledge of lockout/tagout programs
  • Ability to learn how to clean all plant lines
  • Ability to prioritize work
  • Ability to work independently with minimal supervision and as a team to complete assigned tasks
  • Ability to work in a fast-paced manufacturing environment

Join Our Team

It’s hard to have a bad day when you’re in the business of cookies, bars and breads. After all, we make the things that make people happy.

We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work.

Simply put, we are a family. A place where honesty, respect and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team.

 

Salary : $13 - $15

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