Bartender

New York
New York, NY Full Time
POSTED ON 3/3/2024 CLOSED ON 3/6/2024

What are the responsibilities and job description for the Bartender position at New York?

Bartender


Reports to: Director of Restaurants

FLSA Status: Exempt

Location: L’Amico; The Vine


Job Overview:


Chef Laurent Tourondel is seeking a full-time Cashier for its restaurant operations at Eventi hotel. This is a great opportunity if you want to grow your career, and for the right candidate there is growth as our company opens more restaurant/projects. Please send cover letter or note with why you are the right candidate along with your resume. This is a full time management position. The company offers competitive salaries, full benefits, and possibilities for advancement.


Job Duties & Responsibilities:

  • Responsible for ensuring company policies and brand standards are followed.

  • Responsible for optimizing profits by controlling labor costs.

  • Responsible for training and developing new hourly team members.

  • Responsible for reviewing schedule requests or obtaining proper coverage for scheduled shifts;

  • Responsible for Increasing sales by ensuring guest satisfaction and prompt problem resolution.

  • Responsible for maintaining an overall management style in accordance with our established best practices.

  • Responsible for providing leadership and direction to all team members to ensure efficient operation.

  • Responsible for preparing and presenting hourly team member reviews.

  • Responsible for providing technically proficient service to all guests and for being their advocate throughout their LTH experience;

  • Responsible for treating all co-workers in a respectful manner;

  • Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and beverage products; 

  • Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests;  


Requirements:

  • Five years of prior experience in the food service industry;

  • Two years of experience in a management role;

  • Must be proficient in Micros for both front and back of house;

  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge;

  • DOH Food Handler’s Certification;

  • Strong service background;

  • Strong communication skills;

  • Comfort in a high-paced/high-volume environment;

  • Solid work ethic; able to lead by example with a can-do attitude;

  • Ability to stand, sit, bend, kneel, and reach with little to no accommodations needed for possible extended periods of time;

  • Able to carry/hold more than 10 lbs.

I acknowledge I have received, reviewed, and fully understand the job description for the Server – The Vine position.  I further understand that I am responsible for the satisfactory execution of the essential functions described herein and under any conditions, as described.


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