What are the responsibilities and job description for the Bar Server - Part Time (Seasonal) position at newbelgium?
Serving patrons with a friendly attitude and knowledge of Upper Hand products.
Essential Duties:
- Adheres to and advances the “Safety Always” culture of Bell’s Brewery
- Embraces how diversity and eccentricities make Bell’s a better company. Operates in a spirit of open and honest cooperation while valuing the inherent self-worth & dignity of every employee
- Performs opening/closing duties
- Cleans and stocks glassware
- Serves alcohol to customers responsibly & politely
- Takes food orders & handle money
- Assists customers with questions and concerns
- Cuts off individuals & communicating to proper channels
- Stocks bottled beer, soda & soda syrups, & inventory
- Answers the telephone and passing callers to the proper authority
- Accurately tenders money and gives change for purchases made at the bar
- Beer knowledge: Accurately describe all beers on tap & bottles in cooler, compare & contrast beers & styles, know proper glassware, tiers, and price points
- Full knowledge of all employee discounts, policies, procedures for sales reps & guests
- Band handling: Know policies including beer, payment, guests, logs, etc. regarding band
- Ensures the responsible service of alcohol to customers and retains up-to-date TiPS certification
- Must have a flexible schedule, nights and weekends are required
- Additional duties may be assigned as necessary.
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