Table Busser

The Busser | Public Area Attendant is responsible for ensuring that guests, in the community hub for all things culinary, arts and entertainment, are seated at a clean table within the shortest amount of time possible. To maintain cleanliness of the following but not limited to restrooms, tables, chairs, patios, foyers, breezeway, basement hallways, stairwells, dock area & office areas.

Benefits
Holiday / Overtime pay
Paid time off
Bereavement leave
Birthday paid time off

Responsibilities

• Provide the highest level of service to guests & tenants
• Greet and acknowledge guests
• Have complete knowledge and understanding of food hall tenant directory & parking
• Ensure all tables and chairs are cleaned and sanitized after each guest
• Return any tenant china to tenant stall
• Keep The Garage interior buildings, patio & back of house areas clean of debris & garbage
• Enters and cleans only public space and designated BOH areas
• Responsible for cleaning restrooms and restroom checks every 30 minutes
• Dispose of trash as needed ensuring that trash in not being moved throughout The Garage during peak revenue times
• Use downtime to maintain cleanliness. Always look for ways to be productive when there is time to spare work on special projects as assigned
• Keep mop sink and utility areas clean
• Maintain safe and healthy work environment by following organizational standards and sanitation regulations
• Ensure all cleaning bottles have proper MSDS label on bottle
• Come in promptly and in full uniform for all scheduled shifts, including mandatory meetings
• Never let the guest feel like they are inconveniencing you
• Follow and abide by all policies written in employee handbook
• Respect all your co-workers and managers
• Leave a positive impression on the guest to ensure a return visit and potential word of mouth promotion
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
• Thank the customers for visiting the establishment and ask them to come back again.
• All other duties as assigned.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

PHYSICAL AND MENTAL DEMANDS

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The employee is frequently required to lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift, balance serving tray on one hand while distributing orders to customers with the other, carry and set up folding table to support particularly heavy orders, stand and walk continually throughout a four to eight hour shift, bend, stoop and reach while carrying serving trays weighing up to 50 pounds, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas, attend work as scheduled, working various schedules and shifts throughout normal business hours. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Protective Clothing Required: Non-slip shoes

The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position.

WORKING ENVIRONMENT

This position is indoors and seasonally outdoors. The work environment can be noisy, demanding and fast paced; there is a great deal of contact with the public.

The work environment characteristics described here are representative of those individuals encounter while performing the essential functions of this position.

#jobopportunity

Requirements
Authorized to work in the US without sponsorship
Reach with hands and arms
Lift, carry, deliver and serve from trays weighing up to 25 pounds throughout the work shift
Carry and set up folding table to support particularly heavy orders
Stand and walk continually throughout a four to eight hour shift
Equal Opportunity Employer
Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin.

Requisition #cl62mgcv54zvb0rqzxe01z41m