What are the responsibilities and job description for the Cook/Prep position at NGE?
NGE Texas is an American multi-brand restaurant (IHOP) operator headquartered in Texas. You contribute to our success by creating this exceptional experience for your team, customers and the community. To deliver the “NGE Way” environment for our customers you will provide friendly, personalized, and prompt service, quality beverages and products, and maintain a clean and comfortable store environment. Come for an interview, stay for a career!
Primary Purpose
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines
?Duties
- Use the program’s food services software to order food according to the established schedule and maintain an inventory of items.
- Receive food and supply orders and store them according to guidelines; troubleshoot order and delivery issues.
- Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required.
- Wash and sanitize dishware, equipment, and food preparation areas and maintain ongoing, regular sanitation and health standards on a daily basis.
- Participate in workgroups, and trainings as assigned, including food handler and certified food manager training.
- Perform other duties as assigned.
