What are the responsibilities and job description for the Hospice Dietary Aide position at Niagara Hospice?
The Part Time Dietary Aide will be responsible for performing designated food service duties.
Dietary Responsibilities:
1. Helps in collecting menus, delivering meals and snacks, removing and cleaning trays.
2. Assists the cook in food preparation as necessary.
3. Sets and cleans all rooms as necessary on a daily basis.
4. Replenishes any products and collects and removes trash as necessary.
5. Washes pots, pans, dishes and silverware according to procedures.
Qualifications:
· High School Diploma/GED
· Ability to comprehend food service and/or housekeeping operations.
· Six (6) months experience as a foodservice/housekeeping worker in a healthcare facility preferred.
**We offer great part-time benefits including free health insurance starting on your first day, paid time off after 3 months plus much more.
If you have an empathetic approach to helping others, we invite you to apply. Please apply online at www.niagarahospice.org/careers. EOE
Job Type: Part-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
COVID-19 considerations:
You must be vaccinated for covid-19
Work Location: One location
Salary : $26,500 - $33,600
