What are the responsibilities and job description for the Meat Cutter position at Nick's of Calvert?
Salary is based on experience.
Meat Cutters cut, trim, process high quality cuts of meat and product for sale to customers.
- All employees display and maintain in-stock conditions and fresh and appealing appearance throughout the department.
- They process fresh and frozen meats.
- Each employee packages, prepares trays, weighs items to properly labels, rotates products and removes out of code date products.
- Each employee cleans and sanitizes work areas in accordance with company standards and health department regulations.
- Job requires standing for long periods of time and lifting a variety of different objects varying in weight.
- Work shift is approximately 8 hours.
Job Types: Full-time, Part-time
Benefits:
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Overtime
- Weekend availability
Work Location: One location
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