What are the responsibilities and job description for the Staff Baker position at Nicoletta's Sango?
Ideal candidate has the following -
- Intermediate baking and bread knowledge with minimum 3 years experience in restaurant industry or other culinary field
- Portfolio of recent projects
- Clean work habits and ability to maintain a tidy workstation
- Professional in appearance and conduct
- Ability to take instruction from others but is also a self-starter
- Flexible schedule
- Excellent time management skills which includes arriving to work on time and ability to work alone
- Valid driver's license and reliable transportation
- Able to lift and/or carry 25 lbs.
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 25 per week
Shift:
- Day shift
- Morning shift
Experience:
- Culinary experience: 3 years (Preferred)
- Baking: 3 years (Required)
Work Location: In person
Salary : $15