Job Posting for Bookkeeper at Niemann Foods
SUMMARY
The County Market Bookkeeper is responsible for the daily store office procedures with a high level of accuracy, honesty, and integrity.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Bookkeeping
Responsible for company assets including safe funds, bank deposit, and cash accountability Tenders and balances register tills daily Makes daily bank and Solutran deposits Balances store safe funds daily Balances and maintains Tidel system and equipment (Tidel stores only)
Other Responsibilities
Delivers superior guest service and ensure absolute customer satisfaction Cashiers at registers or Customer Service Desk during busy times Answers incoming phone calls using proper phone etiquette Handles software and hardware equipment issues Work within company programs, policies and procedures Follows safety policies and procedures; is a safety role model Other duties assigned
KEY ATTRIBUTES
Customer service skills Communication skills Money handling skills Honest/Integrity Detailed and organized Math/Computer Skills Able to use 10 key calculator
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED)
LANGUAGE SKILLS
Read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Write reports and business correspondence Present information and respond to questions from groups of managers, clients, customers, and the general public.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATES, LICENSES, REGISTRATIONS This position has no required certificates, licenses, or registrations
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel Ladder Stepladder 10 key calculator Computer Uniform per store policy
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time)
Sit Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time)
Climb Balance Overhead lifting Crawl Lift and/or move up to 50 pounds Vision
Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors
WORK ENVIRONMENT
Occasionally
Risk of electrical shock Chemicals while cleaning Noise Level
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
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