Chef Manager

We are hiring immediately for a CHEF MANAGER position

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Nieves Hospitality is recognized for our standards of service, good food and excellence within the foodservice industry. Embracing an ownership mindset, Nieves Hospitality leverages regional resources, promotes a local presence, and enriches the communities we serve. We engage our guest though personal connections, inspire through food & creativity that drive innovation.

Job Summary:

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

• Full culinary management of food service operation to include inventory, ordering and receiving

• Knowledge of P&L accountability and contract-managed service experience is desirable

• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products

• Possesses a passion for sustainability

Preferred Qualifications:

• Must have a working knowledge of HACCP

• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control

• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Experience with exposition cooking needed

• Knowledge of P&L accountability and contract-managed service experience is desirable

Working knowledge of various computer software programs (MS Office, restaurant management software, POS) (REQUIRED)

• ServSafe certified is a plus

Associates at Nieves Hospitality are offered many fantastic benefits.

Insurance

Full-time positions also offer the following benefits to associates:

• Medical

• Dental

• Vision

Nieves Hospitality is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We are so excited to welcome new members to our team and can't wait to hear more about you!

Job Type: Full-time

Pay: $1.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Education:

• Bachelor's (Required)

Experience:

• Cooking: 3 years (Required)
• management: 3 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Work Location: One location