Dietary
Job Posting for Dietary at Nightingale at Glenwood
COOK
Duties and Responsibilities
Administrative Functions
- Review menus prior to preparation of food.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Coordinate dietary service with other departments as necessary.
- Work with the facility's dietitian as necessary and implement recommended changes as required.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Assist in standardizing the methods in which work will be accomplished.
- Assume the authority, responsibility and accountability of Cook.
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changes and new diets as received from Nursing Services.
- Others as deemed necessary and appropriate, or as may be directed.
Personnel Functions
- Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
- Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
- Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
Staff Development
- Participate and assist in departmental studies and projects as assigned or that may become necessary.
- Attend and participate in workshops, seminars, etc., as directed.
- Attend and participate in annual HazCom, bloodborne pathogens, and TB in-service training programs.
Dietary Service
- Prepare meals in accordance with planned menus.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
- Prepare and serve bedtime snacks.
- Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
- Review care plans to assure that current dietary information is consistent with foods served.
- Prepare and serve substitute foods to residents who refuse foods served.
Safety and Sanitation
- Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
- Ensure that safety regulations and precautions are followed at all times by all personnel.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
- Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
- Report all hazardous conditions/equipment to the Director of Food Services immediately.
- Report all accidents/incidents as established by department policies. Fill out and file reports as directed.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Dispose of food and waste in accordance with established policies.
- Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
- Report missing/illegible labels or MSDS's to the Director of Food Services.
Estimate Salary for Dietary in Glenwood, AR
$42,690 (Medium)
$37,036 (25th)
$52,502 (75th)
For Employer
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Job openings at Nightingale at Glenwood
Nightingale at Glenwood
Glenwood, AR
Full Time
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