QA/QC Lab Technician

Description

The QA/QC Technician provides quantitative analysis of all beer produced at the brewery. This includes the monitoring and assessment of beer and processes from raw materials to finished goods. Assisting with the execution of Ninkasi’s quality assurance and control program. This includes but is not limited to, microbiological testing and investigations, packaging testing, analysis of in-process beer and finished beer, and preparing, executing, and reporting of results for routine sensory panel testing.

At Ninkasi, we take our core values very seriously. All team members are expected to embrace and embody these values each day:

· One team

· Quality output in everything we do

· Creative pursuit of mastery

· Integrity in our actions

· Successful integration of work and life

Essential Duties and Responsibilities

• Adhere to Ninkasi’s safety policies and procedures at all times.

• Conduct and provide analysis of raw materials as requested.

• Coordinate and assist in the set-up of quality assurance programs throughout brewery.

• Assist with yeast management and propagations.

• Assist with Dissolved Oxygen, Carbon Dioxide, and Total Package Oxygen analysis

• Perform micro sampling, media production, and plate processing. • Perform routine analytical tests (ABV, Color, BUs)

• Assist with setup and implementation of Sensory Panel.

• Enter analytical, sensory and micro data and document results of analysis in appropriate form(s), log(s) and/or database(s).

• Provide requested reports and analysis as needed.

• Ensure packaging samples for beer retain library are collected, delivered and organized

• Offer education to fellow employees of lab practices during New Hire Orientation and as needed.

• Take appropriate action following decision trees and alert necessary staff of results, especially when analysis indicates an issue or concern with the product or process.

• Assist with product quarantine and release

• Ensure that equipment is maintained and used properly according to safety procedures at all times.

• Maintain cleanliness of all laboratory areas.

• Practice proper chemical, physical, microbiological, and sensory testing procedures.

• Perform others duties as assigned, which may include providing assistance to other departments in need.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to sit; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk; and hear. The employee may be required to stand for long periods of time.
The employee must frequently lift and/or move up to 40 pounds and be able to move kegs with assistance which weigh close to 165 pounds.
The noise level in the work environment is moderate to loud most of the time.

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job at the brewery in Eugene. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate most of the time and occasionally loud.

Note: This Job Description is neither definitive nor restrictive and may be modified to meet changing needs.

Qualifications

• Education: High School Diploma or Equivalent. 4-year degree in Chemistry, Fermentation Sciences, Biology or a related field preferred.
• Experience: 1-3 years in a similar or related field.
• Computer skills: Proficient in MS Office Suite and sensory application software.
• Excellent communication and interpersonal skills
• Proven performance in a self-managed work environment
• Previous experience with Good Manufacturing Practices and HACCP (preferred)
• Valid driver’s license

Salary : $17