What are the responsibilities and job description for the Host position at Nisos Mediterranean?
NISOS MEDITERRANEAN
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Days: Tuesdays - Saturdays
Time: 11am -7pm
Location: 802 W Randolph St.
Seeking Fine Dining Hosts/Receptionists with the following requirements:
- Experience in an upscale, high volume fine dining establishment is required
- Worked in a Chef Driven Restaurant
- Must be passionate about their craft
Chef Partner Avgeria Stapaki, former Executive Chef and Partner at Principote in Mykonos and Parker Hospitality will soon be introducing Nisos Mediterranean to Chicago with a menu that reflects mediterranean flavors, seasonal cooking, and a variety of textures and elements of nature: land, air, and sea.
Nisos is expected to take Chicago by storm and is set for opening Mid 2022.
Parker Hospitality is a rapidly growing, innovative restaurant group with a strong focus on building new concepts while living within our core values and creating exceptional team culture and opportunities for development.
Benefits:
- Opportunity to work with a world-renowned Chef Avgeria Stapaki
- Very competitive wages and benefits for all full time team members
- Stimulating environment in a highly visible restaurant in Chicago's culinary scene
- Growth opportunities available
NISOS VIDEO LINK (copy and paste the link in your browser to view):
https://www.youtube.com/watch?v=imanyRBQ98w
Job Types: Full-time, Part-time
Pay: $600.00 - $800.00 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fine dining restaurant
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Restaurant: 2 years (Preferred)
Work Location: One location