Food Service Worker, On-Call - Dillingham, AK ($22/HR)

Req ID: BBA00157

Description

This Food Service Worker conducts a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This position is located in Dillingham, AK, working at Kanakanak Hospital.

Essential Duties and Responsibilities

• Assists customers as requested with general information, inquires, etc.
• Obtains products requested by customers.
• Operates Point of Sale to record price, compile printed list, and display costs.
• Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
• Washes objects by hand or with cleaning equipment.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), storage rooms, and equipment as well as all floors.
• Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
• Participates in quality and performance improvement activities of food being served.
• Neat and clean personal appearance.
• Follows dress code according to department policies.
• Assists cooks and others as needed and coordinates one’s own activities with other’s.
• Supports and effective Safety Program.
• May prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

Minimum Requirements

• Must have a High school diploma or GED equivalent.
• Must have at least six (6) months of experience within the food service industry.
• Must have an Alaska Food Handler’s Card or ServSafe contingent upon 30 days of hire.
• Must have at least some combination of formal documented training, education or experience which demonstrates an interest in or a suitability for this type of work.
• Contract requires employees to speak, understand, read and write English.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate

Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Organization: Food and Facilities Management

Job: Food Preparation & Service

Primary Location: US-AK-Dillingham

Shift: Day Job

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.