What are the responsibilities and job description for the School district position at NMS?
Job Description
The Food Service worker / Delivery Driver performs a variety of cleaning, maintenance, food prep, stocking, and serving duties in a commercial kitchen, storeroom, dining or serving area.
This position will be required to deliver food from one location to another.
Essential Duties and Responsibilities
Responsibilities
- Drives company vehicle to transport supplies, and food orders.
- Assemble and set up of catering orders at offsite locations in a timely manner.
- Washes objects by hand or with cleaning equipment.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner.
- Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- Stocks storage areas with various products.
- Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases) and equipment as well as all floors.
- Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
- Assists with various periodically scheduled large cleaning projects.
- Assists cooks and others as needed and coordinates one’s own activities with other’s.
- This position is not responsible for the supervision of staff.
- Other duties that are pertinent to the department or unit’s success also may be assigned.
Qualifications
- High school diploma or GED equivalent.
- Municipality of Juneau Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
- Six (6) months of food service experience.
- A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
- Contract requires employees to speak, understand, read and write English.
Preferred :
One (1) year of catering or delivery driving experience.
Working Conditions and Physical Requirements
Weather : Indoors, environmentally controlled.
Noise level : The noise level in the work environment is usually mild
Description of environment : This is a cafeteria environment located on a University Campus setting.
Physical requirements : Frequently required to stand, walk, use hands / fingers to handle or feel, stoop, kneel, talk / hear / see.
Infrequently required to taste / smell, sit, crouch or crawl. Must frequently lift and / or move up to 50 lbs
Competencies
Last updated : 2024-07-17
