Cook

North Campus Rehabilitation and Nursing Center -

Cook (Part Time)

ABOUT NORTH CAMPUS HEALTH & REHAB CENTER- Located in Leesburg, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest.

We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care.

We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity.

It is also a great working environment for our staff as we truly value and appreciate each member of our team!

What we offer you :

• Competitive Pay
• Referral Bonuses
• PayActiv & Uber Rides
• Paid Time Off
• Holiday Pay
• Medical
• Dental
• Vision
• Life
• STD Insurances.
• 401K retirement plan

Responsibilities of the Cook :

• Prepare and cook resident meals in quantities according to menu and number of people served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion , and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Other special projects and duties, as assigned.

Requirements of the Cook :

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities .
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives .
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Last updated : 2024-03-31