What are the responsibilities and job description for the Bartender position at NORTH OAKS GOLF CLUB INC?
Job Details
Level: Experienced
Job Location: North Oaks Golf Club - NORTH OAKS, MN
Position Type: Part Time
Education Level: Not Specified
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Any
Job Category: Restaurant - Food Service
Job Duties
- Responsibilities
- Responsible for daily setup and breakdown of the dining area
- Engage members when appropriate to make them feel welcomed and “at home”
- Inspect the bar prior to opening to ensure that adequate supplies are available
- Request additional supplies as necessary and stock the bar
- Prepare garnishes, fruits mixes, and pre-mixed drinks prior to opening the bar
- Mix, prepare, and serve drinks to members
- Collect all forms of payments for drinks served
- Communicate with the manager on duty of any issues and assist as needed
- Maintain and clean bar area and equipment
- Maintain records of liquor, beer, and wine to ensure bar stock is always maintained
- Clean bar area according to prescribed closing procedures
- Ensure that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and take precautions against possible spoilage
- Attend staff meetings including pre-shift sessions and training as required
- Carefully follow all laws and club policies regarding alcoholic beverage and tobacco service
- Continually practice beverage and revenue control procedures
- Provide feedback on member comments or complaints to the management
- Complete any additional tasks as assigned by Food & Beverage Management Team
- Flexibility to be cross trained to work member events and dining
Qualifications & Benefits
- Qualifications
- High School Diploma or GE
- At least 1-3 years of experience in a bartending
- Deep knowledge of wine, liquor, beer, food, and proper service
- Ability to create classic cocktails
- Must be 21 years of age
- Consistent weeknight and weekend availability
- Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
- Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
- Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
- Fast-Paced - Able to manage multiple tasks at once
- Ability to lift and move 25-50lbs
- Ability to stand and walk for long periods of time
- Benefits
- Competitive compensation
- Scholarship opportunities
- Flexible schedules
- Growth and development opportunities
- Holiday pay
- Complimentary daily staff meals
- Golf course access on select Mondays
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