Bartender

NORTH OAKS GOLF CLUB INC
NORTH OAKS, MN Other
POSTED ON 4/10/2023 CLOSED ON 7/13/2023

What are the responsibilities and job description for the Bartender position at NORTH OAKS GOLF CLUB INC?

Job Details

Level:    Experienced
Job Location:    North Oaks Golf Club - NORTH OAKS, MN
Position Type:    Part Time
Education Level:    Not Specified
Salary Range:    Undisclosed
Travel Percentage:    None
Job Shift:    Any
Job Category:    Restaurant - Food Service

Job Duties

  • Responsibilities
    • Responsible for daily setup and breakdown of the dining area
    • Engage members when appropriate to make them feel welcomed and “at home”
    • Inspect the bar prior to opening to ensure that adequate supplies are available
    • Request additional supplies as necessary and stock the bar
    • Prepare garnishes, fruits mixes, and pre-mixed drinks prior to opening the bar
    • Mix, prepare, and serve drinks to members
    • Collect all forms of payments for drinks served
    • Communicate with the manager on duty of any issues and assist as needed
    • Maintain and clean bar area and equipment
    • Maintain records of liquor, beer, and wine to ensure bar stock is always maintained
    • Clean bar area according to prescribed closing procedures
    • Ensure that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and take precautions against possible spoilage
    • Attend staff meetings including pre-shift sessions and training as required
    • Carefully follow all laws and club policies regarding alcoholic beverage and tobacco service
    • Continually practice beverage and revenue control procedures
    • Provide feedback on member comments or complaints to the management
    • Complete any additional tasks as assigned by Food & Beverage Management Team
    • Flexibility to be cross trained to work member events and dining

Qualifications & Benefits


  • Qualifications
    • High School Diploma or GE
    • At least 1-3 years of experience in a bartending
    • Deep knowledge of wine, liquor, beer, food, and proper service
    • Ability to create classic cocktails
    • Must be 21 years of age
    • Consistent weeknight and weekend availability
    • Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
    • Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
    • Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
    • Fast-Paced - Able to manage multiple tasks at once
    • Ability to lift and move 25-50lbs
    • Ability to stand and walk for long periods of time
  • Benefits
    • Competitive compensation
    • Scholarship opportunities
    • Flexible schedules
    • Growth and development opportunities
    • Holiday pay
    • Complimentary daily staff meals
    • Golf course access on select Mondays
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