Floor Manager

Hotel bistro looking for a floor manager with a love for service, guiding and encouraging
employees, and interacting with guests. Must be available all weekends and holidays.
This is a junior manager position, reporting to both AM & PM Directors of Service. This role
will need to step into the Director of Service role whenever they are not available.

There is a lot of room to grow in this unique position that works with both AM and PM teams. We hope to
eventually develop the junior manager into a manager, with opportunities for advancement within the wine/spirits sector as well as team leadership.

• Responsible for resolving customer complaints regarding food quality and service
• Ability to work well with other team members, strong desire to be part of a team
• Order supplies and equipment
• Train new hires in service standards

Must be available all weekends and holidays. The candidate needs to be punctual, reliable, and
communicative.

This role assists in making sure the business complies with health and food
safety regulations.

Minimum qualifications:

• 2 years experience in the service

industry, preferably a managerial
role

• Extensive customer service

experience

• Positive attitude

Preferred qualifications:

• Some working knowledge of the

Spanish language

• Food Safety certified
• Wine/spirits knowledge
• Experience working in a hotel

environment

• POS knowledge
• Vendor relationships

Benefits available after 90 days:

-Medical, Dental and Vision insurance (employee opt-in)
-2 weeks PTO
-1 week sick time (accrued) per NYC Sick Leave
-1 meal per shift

*must obtain NYC Food Safety Certificate within 90 days of hire*

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: $48,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• Holidays
• Weekend availability

COVID-19 considerations:
Covid vaccine including booster is required of all staff. Masks are required for staff.

Ability to commute/relocate:

• New York, NY 10011: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 2 years (Preferred)

License/Certification:

• Food Handler Certificati (Preferred)

Work Location: One location