Assistant Baker

Position Summary:

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are

consistently created for our guests and contributes to superior service by meeting production demands. Following strict

proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform

the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker

embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

 Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

 Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

 Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot

oven and monitors the baking process.

 Assists baker with daily baking and production flow and processes

 Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and

maintains baking and refrigeration logs.

 Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently

prepared for the next shift.

 Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to

dress code and personal hygiene.

 Maintains a consistent work attendance and punctuality record.

 Performs other duties and responsibilities as assigned.

Core Values and Competencies:

 Servant’s Heart

o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

o Keeps the good of the team or guest ahead of personal interests or gain.

o Displays humility and empathy in interactions with others.

 Spirit of a Champion

o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct

control.

o Operates with a strong sense of urgency and adheres to NbC brand standards.

 Genuine Connections

o Projects warmth, enthusiasm and optimism that attracts others.

o Builds positive, productive relationships with all team members.

o Listens actively and communicates openly, clearly and respectfully.

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8/31/2024 Proprietary – Nothing Bundt Cakes – Job Descriptions

Knowledge, Skills and Abilities:

 Is able to understand written and oral directions, interpret instructional documents such as recipes, operating

procedures and health and safety rules, and apply knowledge to perform job responsibilities.

o Please note that NbC recipes are available in English and Spanish.

 Understands basic units of measurement used in the U.S.

 Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy

weight (as much as 50 pounds) and stand for extended periods of time.

 Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat

source.

 Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-

paced production schedule.

 Can evaluate products, processes, information, and surroundings to determine compliance with standards.

 Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work

environment standards.

 Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

 Applicants must be 18 years of age or older.

 While no formal education or work experience is required, previous experience as a Baker or in another

operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends

(Saturdays mainly) and holidays, based on changing business demands. FULL-TIME and PART-TIME schedule is available.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: No less than 25 per week

Ability to Commute:

• Lanham, MD 20706 (Required)

Ability to Relocate:

• Lanham, MD 20706: Relocate before starting work (Preferred)

Work Location: In person

Salary : $17 - $19