What are the responsibilities and job description for the Dishwasher NMK $19-$21/hr position at Nugget Market, Inc.?
Overview
Our Nugget Markets Kitchen is looking for a dishwasher to join our team! This position is for an enthusiastic, motivated, team player who enjoys working in a fast-paced environment. Shifts for this position are Graveyard, 12:30a-9a.
Responsibilities
This position is located in our food production facility in Woodland, otherwise known as the Nugget Markets Kitchen. The primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen and bakery production departments, cleaning (including, but not limited to: facility break rooms, bathrooms, walls, sinks, floors, equipment, doors, shelves, etc.); collecting and disposing of waste (including trash, green waste, recycling, cardboard baling, etc), putting loads away in an organized manner while maintaining FIFO (first in first out), and help prep dishes made in the kitchen.
Qualifications
You should meet the following requirements:
Our Nugget Markets Kitchen is looking for a dishwasher to join our team! This position is for an enthusiastic, motivated, team player who enjoys working in a fast-paced environment. Shifts for this position are Graveyard, 12:30a-9a.
- Individual associate hourly rates are based on factors including experience, location, and length of employment.
- Industry-leading wages
- Zero premium cost health benefits (even for part-timers)
- 20% associate discount
- Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
Responsibilities
This position is located in our food production facility in Woodland, otherwise known as the Nugget Markets Kitchen. The primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen and bakery production departments, cleaning (including, but not limited to: facility break rooms, bathrooms, walls, sinks, floors, equipment, doors, shelves, etc.); collecting and disposing of waste (including trash, green waste, recycling, cardboard baling, etc), putting loads away in an organized manner while maintaining FIFO (first in first out), and help prep dishes made in the kitchen.
Qualifications
You should meet the following requirements:
- Must be at least 18 years of age
- Must have proficient knowledge and use of commercial kitchen equipment
- Must be able to work in a fast-paced environment
- Basic understanding of English language
- Bilingual in Spanish is a plus, but not required
- Excellent time management skills
- Ability to multi-task and prioritize
- A positive attitude is essential!
Salary : $19 - $21
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