Job Posting for Restaurant Bookkeeper at Nusr-Et Steakhouse New York
Job Summary
The Restaurant Accounting Cashier is responsible for processing all methods of payment in accordance with accounting procedures and policies; following control audit standards and cash handling procedures during the restaurant's hours of operation, we are open 7 days a week, 365 days a year.
Lunch Shift: 12:00pm to 6:00pm
Dinner Shift: 5:00pm to 1:00am
Essential Job Functions
Job Activities
Manage the register, including all credit card and cash operations
Receive payments and present change to customers
Maintains continuous contact with co-workers, management, and other departments.
Ensures an accurate accounting of all transactions, collections, and disbursements.
Balances daily checks and sales reports.
Maintains positive working relationships with all team members and any external customers.
Creates the cash up report and provides change to the tills.
Provides the daily sales report to management.
Scans, files, and uploads invoices daily.
Responds to chargebacks.
Processes copies of receipt requests from customers.
Picks up mail daily.
Provides administrative support.
Education, Experience and Skill Requirements
Prior administrative experience, preferably in a hospitality environment.
Must have the ability to do repetitive work without any errors.
Excellent verbal, written communication, customer service skills.
Proficiency in Excel and Outlook, and proficiency or the ability to learn quickly with little assistance other software packages.
Strong organizational skills and attention to detail.
Personal Competencies
These describe the behavior you will need to demonstrate to carry out your job effectively:
Maintains a high customer awarenessby approaching your job with the customers always in mind.
Is financially awareof costs involved in the operations and are responsible to control costs.
Is motivated and committed to your personal development, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
Maintains high level of teamworkby showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
Ensures that the quantity of workis sufficiently productive under the normal business levels.
III. Additional Duties
Performs other job-related duties as directed.
Always work as a team player and be prepared to be flexible to ensure that operations are always as efficient and profitable as possible.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs that are on the Restaurant Bookkeeper career path.
Click the checkbox next to the jobs that you are interested in.
Sign up to receive alerts about other jobs with skills like those required for the Restaurant Bookkeeper.
Click the checkbox next to the jobs that you are interested in.