Our company provides nationwide comprehensive healthcare foodservice and facilities management. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our goal is to continue to be the best provider of foodservice and facilities management in the industry.
We are currently seeking an experienced Chef Manager to join our team and assist with running a dining program at a private school high school in Wilmington, DE. Must have a friendly outgoing personality and the ability to get on well with kids and the teaching staff. The positions operate based on a school calendar year, mid-August to June. Possible Summer positions if interested.
Schedule | Monday - Friday (40 hrs per week)
Comprehensive benefits program including health, dental, vision, flexible spending account, AFLAC, paid time off, 401(k), training and development, and more!
Job Type: Full-time
Essential Duties:
- Supervise other team members.
- Prepare meals for students, faculty, and special events.
- Maintain clean kitchen area, properly store food, and prepare for next day service.
- Comply with Serve Safe Guidelines.
- Other related duties as assigned by the Director of Culinary Services.
**Potential to be cross-trained into other roles within an operating kitchen**