What are the responsibilities and job description for the Food Expeditor position at Oakes Farms Seed to Table?
Food Expeditor
We are currently searching for an Expeditor to join our dynamic hospitality team at our Seed to Table location in North Naples. Expeditors will help to facilitate collaboration between our kitchen and customers.
Expeditor responsibilities include tracking food orders, performing quality checks per company standards, and routing food orders to food runners to deliver to customers. If you would like to gain experience in the retail industry and learn how to provide an excellent dining experience, we would like to meet you. To be considered for this role, you should be available to work morning and or evening shifts from Monday through Sunday. Ensure that our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Essential Job Functions:
- Track Food orders and perform quality checks per company standards
- Route food orders to Food runners
- Maintain areas clean and orderly as instructed.
- Performs other duties as assigned by the manager.
Requirements:
- Available to work in the morning or afternoon Monday through Friday and on weekends.
- Must be comfortable talking to people.
- Able to work well with others as a team.
- Strong sense of hygiene and cleanliness
- Available to work afternoons and weekends.
Physical Demands:
- Able to be on your feet for extended periods of time and climb stairs multiple times a day.
- Required to bend, twist, reach, push and pull.
- Must be able to lift objects up to 25 lbs.
- Ability to multitask and remain calm and professional during rush times in a fast-paced environment.
- “Oakes Farms is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.