What are the responsibilities and job description for the DINING ROOM MANAGER - OCEAN PRIME LAS VEGAS position at OCEAN PRIME LAS VEGAS?
CAMERON MITCHELL RESTAURANTS is seeking a Dining Room Manager to join our newest restaurant opening in Las Vegas, Spring 2023!
Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue, in between Aria and The Cosmopolitan, across from The Shops at Crystal and Paris, Ocean Prime Las Vegas will be the anchor restaurant in the 63 Las Vegas development. The restaurant will be over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and will include over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. Come join our amazing team and take part in our companies biggest opening yet!
About Cameron Mitchell Restaurants (CMR):
CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.
www.cameronmitchell.com and www.ocean-prime.com
What We Offer
- Competitive Wages and continued leadership development
- Health, Dental, Vision Insurance on First Day.
- Short Term and Long Term Disability
- 3 weeks’ vacation, plus sick days, (prorated first year)
- Employee Assistance Program
- Life Insurance
- 401(k) with 4% match
- Manager Dining Allowance
- Annual Meetings at our Home Office location in Columbus, Ohio.
- Opportunities for advancement, 80% of all positions promoted from within
- Relocation Assistance
- And More!
What We Are Looking For
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
- 3-5 years’ experience working as a Dining Room Manager or above
- Proven success working in a high-volume upscale restaurant
- Strong passion for culinary excellence and service
- Knowledge of kitchen and restaurant systems
Essential Responsibilities: Include the following and other responsibilities that may be assigned:
- Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
- Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
- Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
Salary starting from $75,000
Apply online today or email your resume to resumes@cameronmitchell.com
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates
Salary : $75,000 - $0