What are the responsibilities and job description for the Expo position at Old Chicago Pizza and Taproom?
NOW HIRING / IMMEDIATELY HIRING:
Expo / Expeditors
Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible. You will clear and reset tables, bring drinks to guests and assist guests.
Your commitment to us:
- Communicate with Guests and Team Members and demonstrate genuine hospitality during every interaction
- Create positive first impressions that build loyalty in return guests
- Be a team player with a “can-do” attitude to deliver 100% guest satisfaction
Our commitment to you:
- Part-time or full-time hours at a highly competitive rate of pay.
- Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
Requirements:
- Must be at least 18 years of age
- Flexible availability to work a variety of shifts
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. You will work to ensure food is presentable, work with cooks and servers and be expected to provide efficiency, teamwork and must interact with co-workers in a friendly and thoughtful manner.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
