What are the responsibilities and job description for the Prep position at Old Chicago Pizza?
Company Overview
- Craft beer isn't just a trend to us. It's a way of life. Old Chicago serves up the highest quality beers, great food, and good times, and the vibe at Old Chicago keeps getting better.
- Old Chicago is committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guest's genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrees, while celebrating with friends.
- We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing guests with the best experience possible.
- We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.
Job Summary
Prepares and maintains assigned par levels of food items, cleanliness of the kitchen, work areas & equipment.
Responsibilities
Prepares and maintains assigned par levels of food items, cleanliness of the kitchen, work areas & equipment.
Responsibilities
- Follow all recipes and procedures while preparing assigned sauces and food items according to prep lists and par guidelines.
- Ensure compliance with all health codes and requirements.
- Use knives correctly (French, serrated or other) in chopping, cutting, dicing, etc.
- Clean shelves, organize and remove trash also cleans/maintain workspace daily.
- Operate equipment safely determined by position and OSHA regulations.
- Maintain food storage, receiving, stocking & rotating.
- Able to work closely and communicate with the team, at a constant high pace doing a variety of "time restraint" tasks.
- Other functions as assigned by management.
Qualifications
- Successful completion of hourly position validations, including reading training materials and watching videos.
- Responsible alcohol certification within 60 days of employment.
- Must be 18 years old to operate mandated equipment and meet any other state qualifications.
- Ability to work in a fast-paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with team members
- Ability to work nights, weekends, and holidays
Benefits/Perks
- Family Medical Leave
- Meal Discounts
- Opportunity for Advancement
- Full Time: Health Insurance, Paid Time Off
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