What are the responsibilities and job description for the Sauté Chef position at OLDE BROOK INN?
Busy upscale restaurant seeking qualified Sautée Chef
To run a busy Sautée station
Responsibilities include set up prep, dinner service and clean up. Positive attitudes a must.
Only those qualified please apply.
Higher than average wages, benifits, 401k after 90 days. Pay based on ability.
Please apply within.
Great working environment & room for advancement.
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Retirement plan
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Work Location: In person
Salary : $15 - $22
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