What are the responsibilities and job description for the Steward position at Oliver's?
Oliver's is looking for talented team members who share our passion for exceptional food and service. Founded by a team trained at legendary establishments such as The French Laundry, The Ritz Carlton, and Scofflaw, we are seeking passionate individuals to join our dynamic kitchen and front-of-house.
Reports To: Head Chef
Summary
We are looking for an energetic and detail-oriented Steward/Prep to join our kitchen team at Oliver's. In this role, you'll play a vital part in keeping our kitchen running smoothly by ensuring cleanliness, organization, and assisting with food preparation tasks. This is a great opportunity for someone who is passionate about food and wants to gain valuable experience in a professional kitchen environment.
Responsibilities
Thoroughly wash, sanitize, and store all dishes, pots, pans, and kitchen utensils.
Maintain a clean and organized dishwashing area and back-of-house spaces.
Assist with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple dishes.
Stock and restock kitchen stations with necessary supplies.
Help maintain proper food storage and rotation practices.
Remove trash and recycling from the kitchen.
Adhere to all food safety and sanitation guidelines.
Qualifications
Previous experience in a kitchen setting is preferred, but not required.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to cleanliness.
Willingness to learn and take on new tasks.
Positive attitude and ability to work effectively as part of a team.
What We Offer
Health Insurance
Competitive hourly rate
Opportunities to develop your culinary skills and knowledge
A collaborative and supportive work environment
Reports To: Head Chef
Summary
We are looking for an energetic and detail-oriented Steward/Prep to join our kitchen team at Oliver's. In this role, you'll play a vital part in keeping our kitchen running smoothly by ensuring cleanliness, organization, and assisting with food preparation tasks. This is a great opportunity for someone who is passionate about food and wants to gain valuable experience in a professional kitchen environment.
Responsibilities
Thoroughly wash, sanitize, and store all dishes, pots, pans, and kitchen utensils.
Maintain a clean and organized dishwashing area and back-of-house spaces.
Assist with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple dishes.
Stock and restock kitchen stations with necessary supplies.
Help maintain proper food storage and rotation practices.
Remove trash and recycling from the kitchen.
Adhere to all food safety and sanitation guidelines.
Qualifications
Previous experience in a kitchen setting is preferred, but not required.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to cleanliness.
Willingness to learn and take on new tasks.
Positive attitude and ability to work effectively as part of a team.
What We Offer
Health Insurance
Competitive hourly rate
Opportunities to develop your culinary skills and knowledge
A collaborative and supportive work environment
Steward
Fairmont Chicago, Millennium Park -
Chicago, IL
Data Steward
BGSF -
Brook, IL
Dishwasher/Steward
Deer Path Inn -
Forest, IL
