What are the responsibilities and job description for the Dishwasher position at Ollie’s Kitchen?
Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all dishes and utensils are properly cleaned and sanitized
- Maintain cleanliness of kitchen surfaces, equipment, and storage areas
- Empty trash containers regularly
- Follow proper food handling and safety procedures
- Collaborate with kitchen staff to ensure smooth operation of the restaurant
Skills:
- Previous experience in a restaurant or hospitality setting is preferred
- Knowledge of basic food handling and safety guidelines
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Types: Full-time, Part-time
Pay: $19.06 - $22.34 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Jacksonville, FL 32206: Relocate before starting work (Required)
Work Location: In person
Salary : $19 - $22