Bartender

Omni Hotels & Resorts
Eagan, MN Other
POSTED ON 12/13/2021 CLOSED ON 1/19/2022

What are the responsibilities and job description for the Bartender position at Omni Hotels & Resorts?

Location

 

A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.

 

The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.

Job Description

The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar.

Responsibilities

  • Mix drinks for servers according to standard recipes.
  • Familiarity with the wine list and the stemware and appropriate garnishes used.
  • Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
  • Keep bar stocked and clean. Follow sidework sheet.
  • Monitor inventory.
  • Ensure the consistency in the presentation and recipes of all cocktails
  • Be familiar with and enforce all policies related to liquor liability laws.
  • Be familiar with all property amenities and other restaurants.

Qualifications

  • High school diploma or equivalent.
  • Two years bartending experience.
  • Extensive wine knowledge.
  • One-year restaurant experience.
  • Pleasant personality.
  • Excellent communication skills.
  • TIPS certification required 

End of Job Description

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