Dishwasher

Location

Tucson National Resort

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.

Job Description

To ensure the overall cleanliness of all glassware, silver, and coolers, including trash removal and floor care.

Responsibilities

Essential Job Functions:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Comply with attendance rules and be available to work on a regular basis.
• Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mops floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam-cleans or hoses-out garbage cans.
• Sorts cardboard boxes and put through bailing machine.
• Washes pots, pans, and trays by hand.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Runs glasses through dish machine twice.
• Understands OSHA regulations.
• Puts away and rotates stock.
• Puts away all clean utensils and stock in designated areas.
• Maintains personal hygiene.
• Perform any other job related duties as assigned.

Qualifications

• Qualifications:

  • Maintain cleanliness of work area at all times.
  • Strong customer service orientation and skills.
  • Excellent safety and sanitation skills.
  • Create courteous, friendly, professional work environment. 
  • Must maintain a valid food handlers card.

   

  Physical Requirements:

  • Physical strength and stamina are essential to this position due to the high activity level.
  • Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
  • Good eye/hand coordination needed to use all stewarding equipment.
  • Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.